Here are some easy and delicious ways to mix Glimmer Coffee Concentrate. As quick as a coffee pod but waaaaaaay better tasting. So easy, you can make Glimmer Coffee with a baby on your hip and only one hand free! 👋🏽
Regular Iced Coffee
Mix 1/4 cup Glimmer coffee concentrate with 3/4 - 1 cup cold water and pour over iced. Add milk, creamer or sugar like you would to your normal iced coffee.
Regular Hot Coffee
Mix 1/4 cup Glimmer coffee concentrate with 3/4 - 1 cup hot water. Add milk, creamer or sugar like you would to your normal cup of coffee.
Mix 1/4 cup Glimmer coffee concentrate with 3/4 - 1 cup milk or milk alternative (breastfeeding mamans, try oat milk for an extra lactation boost!). Serve hot or pour over ice.
Pour 1/4 cup of Glimmer Coffee Concentrate into a cup and add just a dash of milk or creamer. This mimics the flavor and concentration of an espresso shot. Serve hot or cold.
Mix 1/4 cup of Glimmer Coffee Concentrate with 3/4 cup - 1 cup of chocolate milk. Serve hot or cold.
Mix 1/4 cup Glimmer Coffee Concentrate with 3/4 cup water plus 1/4 milk / milk alternative. Serve hot or cold. Add sweetener if desired.
Honey Almond Iced Latte
Fill a glass with ice and drizzle 1 teaspoon - 1 tablespoon local honey over ice (more or less honey depending on how sweet you like your drinks). Add 1/4 cup Glimmer Coffee Concentrate, 1/2 cup cold water, and 1/2 cup almond milk. Stir and enjoy!
Brown Sugar Oatmilk Iced Coffee
Mix 1/4 cup Glimmer Coffee Concentrate with 3/4 cup cold water, 1/2 cup oatmilk, and 1 tablespoon brown sugar simple syrup. Pour over ice and sprinkle with cinnamon if you're feeling fancy. (Have extra time on your hands? Never, right? But if you do and you want to make your own simple syrup, check out the next recipe.)
Brown Sugar Simple Syrup
Ingredients: 1 cup brown sugar - 1 cup water - pinch of salt - splash of vanilla extract. Directions: Heat brown sugar and water in a small pot on medium-high heat on the stove until sugar is fully dissolved and water comes to a boil. Let boil for just a minute and then remove from the heat. Add salt and vanilla. Once cool, place in glass jar or other container and store in the fridge.